Friday, February 3, 2012

Potato Salad


5 cups cubed potatoes peeled and cooked (do not over cook!)
1 c chopped celery
2/3 cup chopped onion
1/3 cup chopped (fine) bell pepper
3 hard-boiled eggs – chop whites and add to above

Mash three egg yolks and mix with 1-cup Hellmann’s mayonnaise
1 ½ teaspoon salt
1-tablespoon vinegar
1-teaspoon spicy brown mustard (prepared)
½ teaspoon sugar
¼ teaspoon black pepper

Mix all together and chill. Keep cool.

No comments:

Post a Comment