Homemade Vegetable Soup

• 1 pound ground chuck
• 1 cup chopped onion
• 1 cup chopped celery
• 1 – 14 ounce can tomato (cut up and blended)
• 6 ounce can tomato juice
• 1- 10 ½ ounce can condensed beef broth
• ½ can water
• 2 teaspoon chili powder
• 1 baking potato (cut into small cubes)
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1 can green beans
• 1 can lima beans
• 1 can corn

Brown meat in large saucepan – drain off fat and then add celery and onion, cooking until vegetables are “crisp tender”. Stir in tomatoes, broth, water, seasoning and potatoes. Cook until potatoes are tender – about 15 minutes. Stir in beans and heat thoroughly.