Mawmaw's Tuna Fish

(as partly reported by an 8 year old)

1 can white meat tuna in water (Bumblebee is preferred)

14 olives

2-3 tbsp. mayonnaise

1 stem of off a stalk of celery

Drain the tuna. Pour into a bowl and separate it with a fork. Chop or slice the olive and add to the tuna. Chop the celery and add it to the tuna also. Add the mayonnaise and mix well. The tuna is now ready to eat.