Peanut Butter Fingers

½ cup white sugar

½ cup brown sugar

½ cup butter

1 egg

½ teaspoon vanilla

¼ teaspoon baking soda

1 cup flour

1 cup rolled oats (or quick oats)

1/3 cup peanut butter

Mix ingredients IN ORDER. Bake 20 – 25 minutes at 350 in a 9 x 13 inch pan.

Frosting

Melt     6 ounces chocolate chips

Add     ½ cup powdered sugar

½ cup peanut butter

2-4 tablespoons evaporated milk

Mix together and then frost cookies while warm.

Cut into rectangular pieces (hence the “fingers” in the title!)